How to make Tomato Salad

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Tomato salad is the summertime side dish, and this recipe is it! With juicy, ripe tomatoes and fresh herbs, it’s delicious and effortless to make.

Tomato salad is something that everyone should be able to create. This recipe requires only eight ingredients and takes less than 10 minutes to prepare, and it is sure to wow anyone who eats it. Heirloom tomato wedges blend with crisp red onion, fragrant olive oil, acidic red wine vinegar, and a sprinkle of fresh herbs.

It’s light, refreshing, and wonderfully tasty, thanks mainly to the abundance of tomatoes available this time of year. Serve with crisp white wine and crusty bread to soak up any tomatoes juices that remain on your plate. Friends have a wonderful summer!

What you need to make a Tomato Salad

To make this recipe for tomato salad, you will need the following ingredients:

Tomatoes, without a doubt! Employ many forms and hues, as many of which you can locate! Usually, utilize heritage tomatoes and a few cherry tomatoes in various colors.

Onion, red – For a crisp texture and a pungent flavor.

Olive oil and red wine vinegar don’t bother making a separate dressing for this salad; drizzle olive oil and vinegar over the tomatoes before serving. The oil gives the tomatoes a delightfully rich flavor, while the vinegar brings out their natural acidity and vitality.

Sea salt flakes help the flavors in the salad come together and stand out more people appreciate how the flaky crystals add a light crunch to the dish!

Use freshly ground black pepper to give your dish a dash of heat.

Garlic, fresh parsley, and lemon zest are the primary ingredients in the traditional Italian condiment known as gremolata. This simple tomato salad is elevated to a new flavor level by adding this ingredient.And plenty of fresh basil.

Tomato Salad Recipe Variations

BIG HINT FOR THIS RECIPE: Since we’re only using a few different ingredients, it’s crucial to ensure each one is high quality. To begin, you need to find and use the best tomatoes you can get your hands on. If you tend a garden, don’t forget to include one or two of your tomatoes! In any other case, you should check the heirloom tomato selection at your neighborhood farmers’ market or grocery shop.

Aside from that, now is the moment to break out that gorgeous bottle of olive oil or vinegar you’ve been saving for a special occasion. It has a bold presence in this tomato salad made with fresh tomatoes.

After cutting the tomatoes into wedges, combine them in a bowl with the onion, olive oil, vinegar, and seasonings of your choice.

Place the mixture in an orderly fashion on the dish. After that, finish the dish by sprinkling it with gremolata and fresh basil before serving.

Tomato Salad Recipe Variations

We think this recipe for tomato salad is great precisely the way it is written, but we encourage you not to be hesitant to make any alterations that you feel are required. Like other summer salads, it’s incredibly flexible. Here are some different possible formulations to get you started:

Swap the positions of the herbs. In place of the basil and parsley, you could try using other herbs that are soft and have leafy components, such as mint or tarragon. In this context, adding excellent fresh thyme could also be appropriate.

Cheese is a tasty addition to the dish. Stir in torn fresh mozzarella or little mozzarella balls. On top of the salad, you may add some feta cheese or Parmesan cheese and put it on top.

It would be best if you gave it more bite. If you want the salad to have more texture, you can add pine nuts or a cucumber that has been sliced very thinly.

Also Read: Spaghetti Squash with Vegetable Marinara Sauce

This delicious tomato salad is perfect for serving as a side dish during the warm summer months, and it is delicious no matter how you prepare it. You may do it with whatever you are grilling, whether it be bean, vegetable burgers, or both. or with a summery pasta like pesto pasta or spaghetti aglio e olio. Although having crusty bread beside the salad to sop up the salad’s juices is not strictly necessary, it is strongly recommended that you do so. Enjoy!

This recipe for tomato salad is a quick and easy summertime side dish that is sure to please! Because the tomatoes are crucial to the plate, you should look for and utilize the best ones you can locate.

Ingredients 1 and a half pounds of tomatoes, sliced into wedges

a heaping one-third cup of red onion that has been thinly sliced

112 teaspoons of vinegar made from red wine

One tablespoon extra-virgin olive oil

a quarter of a teaspoon of flakes from the sea salt, plus more to taste

¼ cup Gremolata, plus more if desired

Basil, that is just picked.

Black pepper that has been freshly ground.


In a large mixing bowl, combine the tomatoes, onion, vinegar, olive oil, a hefty salt pinch, and several pepper mill spins. To coat, toss everything together. Arrange on a plate and serve with fresh basil and gremolata.

Taste and season before serving.

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